There's nothing like these Easy Homemade Chinese Pot Stickers to welcome the Chinese New Year. Steamed or pan-fried, betcha can't eat just one!
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
I substituted the minced pork and shrimp with Italian sausage with amazing results.
These pot stickers are handy to have in the freezer, just make sure you freeze them individually ( on a sheet pan) before placing them in a bag as the dough is very soft.
For the dipping sauce, combine 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1/2 teaspoon of sesame oil and about 1 teaspoon of minced scallion. Adjust the quantity for larger crowds.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.