Line a baking sheet with parchment paper or aluminum foil.
Place the unpeeled bananas on the lined baking sheet.
With the tines of a fork, poke a few holes in the banana skin.
Bake the bananas for 15-30 minutes*. When the peel becomes shiny and black, remove them from the oven.
When cool enough to handle, split open the skin in order to scoop out the roasted banana.
The roasted bananas can be used immediately or frozen.
*cooking time will vary based on the size of your bananas so make sure to check often.You can roast as many bananas as you want.1/2 banana = 1 servingPlease keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.