Pumpkin Spice

The quintessential aroma of fall: Pumpkin Spice! This perfect combination of cinnamon, ginger, nutmeg, allspice and cloves will elevate all of your fall dessert recipes.
Course how to
Cuisine American
Keyword how to make pumpkin spice, pumpkin pie spice, pumpkin spice
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 teaspoons
Calories 5kcal
Author Maria Vannelli RD


  • 2 teaspoons cinnamon ground
  • 1 teaspoon ginger ground
  • ½ teaspoon nutmeg ground
  • ½ teaspoon allspice ground
  • ¼ teaspoon cloves ground


  • Sift or whisk all of the ground spices in a jar. 
  • Place lid and store at room temperature.


  • The amounts indicated in this recipe can easily be doubled, tripled or even quadrupled, based on the quantity that is desired.
  • Once your spice mix is made, be sure to give the jar a shake or two every time you use it to ensure even distribution of the spices.
  • This homemade spice version can easily be adapted if allergies are an issue. 
  • Making your own blend is a lot cheaper than any commercial product.
  • This homemade spice mix makes the perfect hostess gift.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 


Serving: 1g | Calories: 5kcal | Carbohydrates: 1g | Calcium: 10mg | Iron: 0.1mg