Looking for easy make ahead appetizers? Try this recipe for Marinated Mozzarella Balls -you won't believe the taste transformation of these mozzarella balls!
In a large bowl, whisk together all of the ingredients except the mozzarella balls.
Add the fresh mozzarella balls and stir to combine.
Cover and refrigerate for at least 7 hours for the flavors to develop.
Serve cold or at room temperature. Optional: Garnish with fresh basil leaves.
Notes
Each serving is equivalent to one mozzarella ball.
Feel free to use any size of fresh mozzarella.
Using a high-quality oil to marinate these fresh mozzarella balls will give you the best results.
You may have noticed that the oil solidifies in your fridge; that’s normal! Once you remove it and allow 20-30 minutes for it to come back up to room temperature, the consistency will be fine.
Leftovers can be stored in the refrigerator and eaten within 1-2 days.
For a different presentation, use a skewer to thread mozzarella ciliegine, a basil leaf, and a cherry tomato for a different presentation. Another perfect finger food idea!
Can this recipe be made ahead of time? Yes, in fact, if you are looking for the perfect make-ahead cold appetizers, these marinated mozzarella balls are a must! For best results, allow at least 7 hours for the flavors to develop.Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.