This Chocolate Pizza recipe is every pizza lover's dream.A savory crust, smothered with chocolate, topped with fruit and drizzled with more chocolate.
Maria Vannelli RD
pizza dough, ready to be stretched
250-275 grams of pizza dough; I use my mom's recipe.
cut up, variety of seasonal fruits
commercial or homemade, warmed up in the microwave
extra chocolate for drizzling
Preheat oven to 400°F (200°C)
Brush about 1 teaspoon of room temperature butter at the bottom of a pan. Don’t forget to also grease the sides.
Transfer the ball of dough to the pan.
With lightly oiled fingertips, gently stretch out the ball into a 10-12 inch circle.
Bake in the preheated oven (400 °F/200 °C) for about 15 minutes. Bake the crust until it is firm and the bottom turns a light golden brown.
When it is ready. remove from the oven and place on a rack to cool off. This should take just a few minutes.
Then, spread a thin layer of chocolate spread (⅓-½ cup). The minimal residual heat from the crust should make it easy to spread the chocolate.
With a cutter, cut the crust into 6 wedges, while still keeping its round shape.
Place cut up fruit over the chocolate glazed crust.
If desired, drizzle with a little more chocolate and garnish with mint leaves.
include proofing time for the dough.
Please plan accordingly.
Quantities for the ingredients are for
1 (10-12 inch) pizza
Do not over bake the crust as it will crack when attempting to slice it.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
Chocolate Pizza https://www.shelovesbiscotti.com/chocolate-pizza/ August 23, 2019