Here's a step-by-step guide on how to roast hazelnuts to perfection every single time. Add a delicious crunch to savory dishes and desserts. Includes two methods for roasting hazelnuts.
Preheat the oven to 325°F (163°C). Adjust the oven rack to the middle of the oven.
Spread the hazelnuts in a single layer on an ungreased rimmed baking sheet.
Roast in the oven for about 12-15 minutes, or until fragrant, the skins have browned and begin to split and crack. Shake the baking sheet occasionally as they are roasting in the oven.
How to toast nuts on the stovetop
Place a large, dry skillet over medium heat. Once the pan is nice and hot, add the small number of nuts required. Swirl the pan continuously so that they toast evenly.
Toast for about 5-7 minutes, or until fragrant, the skins have browned and begin to split and crack.
How to remove the skins
The first method involves wrapping the warm hazelnuts in a clean tea towel for 5-10 minutes. Then, use a tea towel to rub them together. This creates friction which causes them to lose their skin.
The second method involves placing the nuts in a bowl, covering them with another bowl and shake.
Add a pinch of and enjoy as a snack or use store to be used later.
Notes
As nuts can scorch very easily from one minute to another, keep a close watch as they are roasting or toasting.
Once roasted (or toasted) transfer the hazelnuts immediately from the pan or baking sheet to a tea towel or bowl for the skins to be removed. This halts the cooking process.
Although it is sometimes difficult to remove the entire skin from the hazelnut, it will not affect the overall taste.
Roasted hazelnuts make a great addition to a cheese platter.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.