2bunchesradishes1 pound, washed, trimmed and halved
1tablespoonolive oilextra virgin
¼teaspoonsalt or to taste
⅛teaspoonblack pepperor to taste
minced parsley for garnishoptional
If using the oven, preheat to 425℉ (220°C). Place rack in the lower third of the oven.If using an air fryer, preheat to 400° F (200°C).
Place the cut radishes in a large bowl.
Add olive oil, salt, and black pepper. Toss together thoroughly to evenly coat the radishes.
If using the oven, spread the radishes on a parchment-lined sheet pan or air fryer basket large enough to space out evenly and accommodate in a single layer.
For Oven: Bake at 425℉ (220°C) for about 15 minutes. Remove them from the oven and toss with the minced garlic. Please return them to the oven and bake for an additional 10 minutes until golden brown. For Air Fryer: Air fry at 400°F (200°C) for 8 minutes. Remove them from the air fryer and toss with the minced garlic. Return and bake for an additional 8-10 minutes until golden brown.
Taste for doneness.
Once done, transfer to a serving plate, garnish with minced parsley and serve immediately.
Always preheat your oven or air fryer. High temperatures are essential in achieving that crispy texture.
One pound of radishes is about 2 store-bought bunches.
If harvesting your own radishes, scrub them properly before cutting them in half to prevent contamination from the soil.
Cutting the radishes roughly the same size ensures uniform cooking and the best consistency.
While you could use dried garlic powder, fresh tastes so much better in this type of recipe.
Please do not add the garlic at the beginning of the roasting process because it will overcook and burn.
Baking temperatures for the air fryer are just a guideline. Make sure to consult your manual.
Can I use different herbs and spices? Yes. Go ahead and use your favorite herbs and spices. You really can't go wrong. Smoked paprika, Cajun, Tumeric and Curry powder are just some examples.Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.