Freezing herbs is a great way to preserve them. Come and take a look at how to freeze fresh herbs so that you have them readily available to use in your favorite recipes any time you want.
Properly wash herbs and use a salad spinner to remove all moisture. Tea towels can also be used.
Mince the herbs.
Option 1:
Place minced herbs in a freezer-safe bag or airtight container. Transfer to freezer until ready to use.
Option 2:
Measure a total of 1½ tablespoons of minced herbs into each section of an ice cube tray.
Cover the herbs with 1½ tablespoon of cold water or olive oil.
Place the tray in your freezer until the cubes are frozen solid.
Pop-out the cubes, transfer them to a Ziploc plastic freezer bag and seal. Store in the freezer until you need them.
For both options, there is no need to thaw before using.
Notes
Nutritional information includes oil.One serving is 1 herb cube.Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.