In a medium mixing bowl, sift together flour, baking powder and salt. Set aside.
In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs until frothy and beginning to thicken (about 3-4 minutes).
Add sugar. Continue to whisk until well thickened.
Add the oil and extracts. Mix well together.
Slowly add the flour mixture until well combined, dough will be soft and sticky.
Drop 1 tablespoon of batter on hot pizzelle press.
Close lid and cook 30 - 45 seconds or until slightly golden.
Remove from the press with the help of a fork.
Transfer to flat surface or mold into the desired shape.
Special Equipment needed to make this recipe is a pizzelle iron.To make chocolate pizzelle use 1 cup all-purpose flour sifted with 1/4 cup unsweetened cocoa powder (I do not use the anise flavor-only vanilla).Can I make them vegan? Yes. These are the changes you need to make. Replace the 3 eggs with 3 tablespoons of ground flaxseed and 9 tablespoons of room temperature water. You need ¼ cup plus 1 tablespoon of oil. Also, verify to make sure you are using sugar that is not processed with bone char. Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.