Using an electric mixer, beat egg whites on medium speed until you reach the soft peak stage (2-3 minutes).
Continue beating while adding water and vanilla extract.
Gradually add the sugar, cinnamon and salt. Stir until combined.
Combine this sugar mixture with the almonds.
Ensure almonds are completely coated with this mixture.
Spread on baking sheet. Almonds should be in a single layer.
Bake for 60 minutes, stirring every 15 minutes or so.
Allow to cool before storing.
You can also substitute 1 cup of the granulated sugar with 1 cup of brown sugar. You can use any kind of nut to make this recipe.Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.