This Meal Prep Slow Cooker Lentil Stew recipe is not only healthy and tasty, but easy and convenient as well. Come and take a look at how this lentil stew recipe can be your one-stop solution to breakfast, lunch and supper.
Place all the ingredients in the slow cooker (except except parsley and lemon juice for garnishing).
Cover and cook on high for about 4-5 hours or 6-7 hours on low. Please note that times may vary depending on your slow cooker.
Gently stir a few times during the cooking process.
If serving immediately, garnish with parsley and add a few squirts of freshly squeezed lemon juice.
Can be stored in the refrigerator for up to one week or for up to three months frozen in individual containers.
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Notes
Always sort your lentils to ensure there are no impurities.This Lentil Stew can also be made on the stove top.1 serving = 1 cup Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.