Cook broccoli rabe in a large pot of salted boiling water until tender for approximately 5-7 minutes.
Drain and squeeze in order to remove as much of the liquid as possible.
Over medium heat, drizzle olive oil in a large skillet.
Sauté minced garlic and chili flakes for 1 to 2 minutes.
Stir in the broccoli rabe and saute for 3-5 minutes or until tender.
Sprinkle with parmesan cheese.
Place on serving dish and drizzle with olive oil.
I prefer to chop up my broccoli rabe before stir-frying it with the garlic.Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.