Taste and adjust seasonings before whisking in the egg mixture.
There are countless variations of the basic recipe for Stracciatella Alla Romana. Let your imagination and whatever you have in your pantry and fridge be your guide.Here are some suggestions:Spinach Egg Drop Soup: Add 1 cup of thinly sliced spinach after the addition of the whisked egg mixture.Chicken Stracciatella Soup: Add cooked diced chicken after the addition of the whisked eggs. Stracciatella Soup with Pasta: While the broth is simmering, add small pasta shapes like acini di pepe, orzo or satellite. When al dente, remove from heat and whisk in the egg mixture. Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.