In a large mixing bowl,combine all ingredients except the avocados.
Add the avocado (SEE RECIPE NOTES).
Gently combine all ingredients together.
Serve immediately or cover the surface with plastic wrap and refrigerate.
Since avocados will begin to brown as soon as they are exposed to oxygen, make sure you slice your avocado when all the other ingredients are combined.You can substitute the cayenne pepper with a jalapeño pepper or if you can take the heat, a serrano pepper.1 serving = 2 tablespoons (total yield: 2 cups)Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. *adapted from recipe in Cook's Secrets Magazine