2tablespoonspineapple juiceor if using fresh pineapple, granulated sugar
1tablespoonlemon juicefreshly squeezed
1/2cupnutschopped, toasted optional
Combine all ingredients (except nuts - if using).
Refrigerate for at least 1 hour.
Sprinkle nuts (if using) on surface and serve.
I like to use lemon flavoured yogourt.Total Yield: 8 cupsPlease keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. *recipe adapted from cook.com