Are you tired of your routine weekend breakfast? Try this super easy to make, baked German apple pancake. It has great texture, flavour and presentation.
Place butter in oven proof skillet or a 10" pie plate. Place in the oven in order to melt and slightly brown.
In a large mixing bowl, beat the eggs.
Whisk in the flour, milk, vanilla, oil, and salt until batter is smooth.
Remove skillet or pie plate from the oven. With pastry brush, spread melted butter around the bottom and along sides.
Arrange thinly sliced apples at the bottom of skillet or plate.
Gently pour egg mixture over apples.
Sprinkle with brown sugar and cinnamon.
Bake uncovered for 20-25 minutes or until golden and puffy.
Notes
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. *Adapted from cooks.com