Grilled Watermelon Steak: A Great Appetizer Recipe
This recipe for grilled watermelon steak makes a great appetizer with a refreshing and tangy taste. Topping it with cheese, balsamic glaze and fresh basil leaves create the best bbq appetizer for your next cookout.
Brush the sides of the watermelon lightly with the olive oil.
Once the grill pan is hot, sear each side of the watermelon for 1-2 minutes.
Place watermelon on serving dish and allow to cool slightly.
Crumble cheese over top of grilled watermelon.
Sprinkle with basil leaves and pinch of sea salt.
Drizzle each slice with balsamic glaze just before serving.
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Notes
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. *adapted from recipe found in Bon Appetit magazine