This make ahead Marinated Mushrooms Recipe is the perfect addition to your antipasti platter. Your guests will love this easy to make Italian Appetizer.
In a large skillet, over medium-high heat, add 4 tablespoons of olive oil, a pinch or so of red pepper flakes and about ¼ teaspoon of salt.
Once the oil gets hot, add the mushrooms and about 2 tablespoons of lemon juice. Stir frequently.
Cook the mushrooms for about 10-12 minutes. Mushrooms are done when they are caramelized.
Remove the mushrooms from the heat.
Spread them out on a large baking sheet and allow to cool down to room temperature.
Meanwhile, combine the sliced garlic, fresh chives, dried tomatoes, and oregano in a glass bowl; add the mushrooms and combine thoroughly together.
Cover with plastic wrap and refrigerate for at least 8 hours or up to one day.
When ready to serve, remove from the refrigerator and allow to stand about one hour at room temperature; drizzle about 1 tablespoon of olive oil and 1 tablespoon of lemon juice.
Adjust salt and pepper seasonings to personnel taste before serving.
Notes
1 serving = ½ cupPlease keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.