In a large bowl, whisk together all of the ingredients except the mozzarella balls.
Add the fresh mozzarella balls and stir to combine.
Cover and refrigerate for at least 7 hours for the flavors to develop.
Serve cold or at room temperature. Optional: Garnish with fresh basil leaves.
Each serving is equivalent to one mozzarella ball
Feel free to use any size of fresh mozzarella.
Leftovers can be stored in the refrigerator and should be eaten within 1-2 days.
For a different presentation, use a skewer to thread mozzarella ciliegine, a basil leaf, and a cherry tomato. Another perfect finger food idea!
Can this recipe be made ahead of time? Yes, in fact if you are looking for the perfect make ahead cold appetizers, these marinated mozzarella balls are a must! For best results, allow at least 7 hours for the flavors to develop.Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.