5 Tips to Make the Best Watermelon Feta Salad

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[{"selector":"#anim-885e3f2e-862b-4244-b1ee-01cc7ba32aa0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(41.796875023888155%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-cfa8aadb-e0b0-4760-99a0-c11c7e90c306","keyframes":{"transform":["rotate(-90deg) rotate(-540deg) scale(0.1) rotate(90deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Arrow WATERMELON SALAD

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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5 Tips to Make the Best Watermelon Feta Salad

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Look for a watermelon that is firm, heavy and has a uniform shape.

1

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It should also have a deep green color and a creamy yellow spot where it rested on the ground. This indicates that the watermelon is ripe and sweet.

2

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Cut the watermelon into small, bite-sized pieces to make it easier to eat and mix with the other ingredients.

3

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Choose a high-quality feta cheese that's creamy and tangy. Avoid using pre-crumbled feta cheese, as it can be dry and crumbly.

4

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Add fresh herbs like mint, basil, or parsley to give the salad a burst of flavor and freshness.

5

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.