Bruttiboni: Italian Meringue Cookies
Do you want to make the best cookies for your holiday party?
Make these Italian BruttiBoni meringue cookies! Also known as ugly but good cookies. Cripsy, gluten-free and delicious!
How to Make Bruttiboni Cookies
Here's what you need:
-almonds -hazelnuts -egg whites -sugar -cinnamon -vanilla extract
Pulse almonds and hazelnuts in a food processor to obtain a coarsely ground texture.
Beat the egg whites on low-medium speed until they start to foam. Add cinnamon and vanilla extract. Add the sugar, a tablespoon at a time, Whisk until you obtain stiff glossy peaks.
With a mixing spoon, fold in the nuts. Gently combine.
Transfer this mixture to a heat proof bowl and place over a pot of hot, barely simmering water. This mixture needs to be stirred for about 15 minutes.
Portion with a medium-sized scooper and place on baking sheet. Bake for 30 minutes.
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