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Home » Italian Cookies » Pizzelle della Nonna: A Classic Italian Cookie!

Pizzelle della Nonna: A Classic Italian Cookie!

March 6, 2021 Maria 160 Comments

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A few stacks of the vanilla and chocolate Pizzelle della nonna.

Delicate. Thin. Crispy. Wafer like. This is how I would describe this classic, authentic Italian cookie: Pizzelle della Nonna. This easy, simple, no butter recipe can be flavored with vanilla, anise, or even chocolate. Your search for the perfect pizzelle recipe is over! Includes vegan option. 

A stack of vanilla pizzelle.

According to history, the first pizzelle cookies were made in the region of Abruzzo (geographically located in Central Italy) back in the 8th century.

These highly recognizable Italian cookies get their shape by flattening the batter between two hot iron plates (just like waffles). These plates (rectangular or round) often had the pattern of the family crest engraved on them.

Nowadays, the pizzelle maker’s imprint is a geometric/waffle design, a flower, or even a snowflake pattern.

Like these soft amaretti cookies or these almond biscotti, this recipe is considered a classic Italian cookie. As such, it requires basic ingredients. 

Pizzelle della nonna are shown on a red tablecloth.

Pizzelle ingredients

  • Eggs. An essential ingredient.
  • Sugar. Just the right amount.
  • Flour. Regular all-purpose flour.
  • Oil. That’s right! A pizzelle recipe with oil.
  • Essence. A traditional recipe includes anise, but there really are so many options!

The quantities and the type of fat used will determine the texture and thickness of these cookies. As for the flavoring, it really is a question of taste. My personal preference is the flavor of my childhood, vanilla and anise.

Let me show you how you can easily make this Italian cookie recipe with a pizzelle maker.

Instructions

Begin by whisking 3 eggs until they begin to thicken. Next, add the sugar (½ cup) and whisk for a few minutes. As you can see, I like to use my whisk. If it is easier for you to use your stand mixer, make sure to use the whisk attachment.

A series of 4 photos showing the transition of beating the eggs; incorporating the flpour; dropping a tablespoon of dough on a pizzelle iron and the finished product still on the iron.

Next, add in the oil (¼ cup ), vanilla extract (1 teaspoon) and anise extract (1 teaspoon).

Moving right along, whisk in the dry ingredients, which consist of flour (1¼ cups), baking powder (¾ teaspoon) and salt (just a pinch).

That’s it! You now have the perfect batter. 

Now for the fun part!

Heat the iron and drop about one tablespoon of dough in the middle of each of the plates. Drop the upper heated element and in approximately 45 seconds, your cookies are done. 

As individual makers have different heating elements, consult your owners’ manual for specific times.

A close up of the plain Pizzelle della nonna.

What to make with pizzelle cookies

When they are removed from the iron plate, they are extremely malleable. You literally have a few seconds to obtain any desired shape that you can then use to create wonderful pizzelle desserts. Transform the shape from flat to curvy.

Here are a few dessert ideas: 

Edible bowls

Make a bowl or cup by simply pressing the freshly made pizzelle inside a bowl. In just a few seconds, you have a crisp bowl shape that can be filled with whipped ricotta (recipe found in this strawberry parfait post) and topped with macerated strawberries. Add some blueberries and it becomes the perfect dessert for the 4th of July!Pizzelle shaped in a bowl and filled with whipped ricotta and macerated strawberries.

Pizzelle cannoli

To make a cannoli shell, wrap the “hot off the press” pizzelle around a wooden dowel or cannoli tube. Once they harden, you can fill them with sweetened ricotta cheese.

Pizzelle waffle cones

Use a cone-shaped mold to shape the hot pizzelles. Notice how within seconds, the pizzelle harden. Fill with ice cream or any other filling to make the perfect summer treat.

Alternating chocolate and vanilla Pizzelle all stacked up.

Tips

  • This recipe comes together easily in a mixing bowl. Although there is no need to use a stand or hand-held mixer, feel free to use one if it is easier for you.

Can I make chocolate pizzelle recipe? 

Yes. Use 1 cup all-purpose flour sifted with 1/4 cup unsweetened cocoa powder (eliminate the anise flavor-only use vanilla).

Can I make this pizzelle recipe with anise oil?

Yes. Replace the amount of anise extract with ¼ teaspoon of anise oil.

A close up of vegan pizzelle.
vegan pizzelle

Can I make them vegan?

Yes. These are the changes you need to make. Replace the 3 eggs with 3 tablespoons of ground flaxseed and 9 tablespoons of room temperature water. You need ¼ cup plus 1 tablespoon of oil. Also, verify to make sure you are using sugar that is not processed with bone char. 

What is the secret to obtaining the perfect pizzelle that stay crispy?

  • as soon as they are removed from the pizzelle maker, lay them flat (you can use a cooling rack);
  • do not stack them as the steam will cause them to lose their crispiness;
  • once you are done, allow them to air dry for a few hours.

Several stacks of Italian wafer cookies are placed on a tray.

How do I store pizzelles so that they stay nice and crisp?

  • wrap in aluminum foil;
  • place in cookie or coffee tins;
  • place in paper bags.

Pizzelle stored in this manner will keep well for a few weeks. Whatever you do, do not place them in plastic or airtight containers (like Tupperware) as they will get soft.

Have you ever noticed that with time, the anise flavor intensifies in pizzelle? That’s why they are such a great cookie to start your holiday baking with.

Italian Christmas cookies 

If you are looking for additional authentic and traditional Italian cookie recipes, you have come to the right place. Take a look at these amaretti, struffoli, or even these fig cookies. Have fun baking! 

A little booklet with hand written ingredients shown next to a an old pizzelle iron.

Recipe inspiration

In my nonna’s Italian dialect, she would refer to these simple cookies as “ferratelle.”

My dad’s mother was born in Ripabottoni, in Campobasso, in the Italian region of Molise. I have so many fond memories of my mom and my grandmother making these special treats, especially at Christmas.

I can remember eating pizzelle faster than they could make them. Back then, my mom and grandmother would make the “ferratelle” one at a time, with a stovetop press with long handles. In fact, I still have it and it is pictured above.

Imagine the afternoons spent making this authentic Italian pizzelle recipe when the basic recipe called for one dozen eggs…a dozen!!!

Would you like to know my nonna’s secret to perfect pizzelles?

She stored the pizzelle in a bread box that she placed in the pantry. There was no bread in that box – only pizzelle. Always crispy and delicious. I thought they were the best after-school snack!  

When my grandmother passed away, we found a small notebook that had some recipes written in it. It is remarkable that a woman, born in 1908, in a small village, in the middle of nowhere, learned to read and write. This little booklet symbolizes so much more than recipes.

This is truly priceless.

I have scaled down the original recipe, but if required, it can easily be doubled…or quadrupled and stored in your bread box 🙂

Enjoy!

THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

And if you are new here, welcome! You may want to sign up for my weekly e-mail newsletter. You can unsubscribe any time you want.

Ciao for now,

Maria

★★★★★ If you have made this Italian waffle cookie, I would love to hear about it in the comments below and be sure to rate the recipe!

A stack of Italian wafer cookies, pizzelle.

Pizzelle della Nonna

Have you ever wondered how to make pizzelle? Come and take a look. This crisp Italian cookie recipe requires no butter and is so much fun to make!
4.89 from 35 votes
Print Pin Rate
Course: Dessert
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 30 servings
Calories: 54kcal
Author: Maria Vannelli RD

Ingredients

  • 1¼ cups all-purpose flour 177 grams
  • ¾ teaspoon baking powder
  • pinch salt
  • 3 eggs room temperature
  • ½ cup sugar 100 grams
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon anise extract optional
Prevent your screen from going dark

Instructions

  • Preheat pizzelle iron.
  • In a medium mixing bowl, sift together flour, baking powder and salt. Set aside.
  • In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs until frothy and beginning to thicken (about 3-4 minutes).
  • Add sugar. Continue to whisk until well thickened.
  • Add the oil and extracts. Mix well together.
  • Slowly add the flour mixture until well combined, dough will be soft and sticky.
  • Drop 1 tablespoon of batter on hot pizzelle press.
  • Close lid and cook 30 - 45 seconds or until slightly golden.
  • Remove from the press with the help of a fork.
  • Transfer to flat surface or mold into the desired shape.
Scroll UP for the STEP by STEP PhotosDon't miss the process shots and videos included in most posts. Simply scroll up the post to find them. Those were created especially for you so that you can make the recipe perfectly every single time you try it.

Video

Notes

Special Equipment needed to make this recipe is a pizzelle iron.
To make chocolate pizzelle use 1 cup all-purpose flour sifted with 1/4 cup unsweetened cocoa powder (I do not use the anise flavor-only vanilla).
Can I make them vegan? Yes. These are the changes you need to make. Replace the 3 eggs with 3 tablespoons of ground flaxseed and 9 tablespoons of room temperature water. You need ¼ cup plus 1 tablespoon of oil. Also, verify to make sure you are using sugar that is not processed with bone char. 
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

Nutrition

Serving: 1serving | Calories: 54kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 6mg | Potassium: 22mg | Fiber: 1g | Sugar: 3g | Vitamin A: 24IU | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @shelovesbiscotti or tag #shelovesbiscotti!

This post was originally published on November 24, 2014, republished on July 2, 2019 and again on March 6, 2021 with updated content and photos. 

 

Christmas, Cookies, Italian Cookies

About Maria

Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. She's the founder of the food blog She Loves Biscotti. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments.

Comments

  1. Nella says

    March 5, 2021 at 14:23

    5 stars
    My son requested some today so we dished out the Pizzelle maker and got some done.
    Fun, delicious and easy to make. Our go-to recipe.
    Thanks Maria!

    Reply
    • Maria says

      March 5, 2021 at 19:25

      My pleasure Nella! I am so thrilled to read you enjoyed this pizzelle recipe. Thanks so much for sharing!

      Reply
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I'm Maria: dietitian and full time content creator. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients.

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