Chocolate Covered Almonds

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Chocolate Covered Almonds

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Have you ever wondered how to make Chocolate Covered Almonds? Here is a step-by-step recipe that will have you saying goodbye to commercial and hello to homemade!

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Ingredients: - roasted almonds - bittersweet chocolate

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Over medium heat, bring a small pot of water to a simmer. Place the chocolate in a heatproof bowl over the pot.

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When the chocolate is almost completely melted, remove the pan and the bowl from the heat and stir to finish melting.

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Quickly add the almonds and stir to coat completely.

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Using 2 forks, pick up one almond at a time and transfer it to the parchment-lined baking sheet. Remove as much excess chocolate as possible.

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Repeat this step until all the almonds have been transferred. Allow to air dry for about 1 hour. Once dry, peel them off the parchment paper and enjoy.

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For a step by step tutorial, printable recipe and more, GO TO: