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    Home » How to » Chocolate Covered Almonds: Step by Step Recipe

    Chocolate Covered Almonds: Step by Step Recipe

    November 25, 2022 Maria 22 Comments

    Jump to Recipe Jump to Video
    Chocolate covered almonds in a white bowl.

    Have you ever wondered how to make Chocolate Covered Almonds? Here is a step-by-step recipe that will have you saying goodbye to commercial and hello to homemade! Perfect for holiday gift giving.

    Chocolate covered almonds in a white bowl.
    Jump to:
    • Introduction
    • How to make chocolate-covered almonds
    • Chocolate-covered almonds tips and recipe notes
    • Variations
    • FAQ
    • Melted chocolate recipes
    • Recipe origins
    • Recipe

    Introduction

    Are you looking for DIY food gifts?

    Some of my favorite homemade food gifts to make are these Cocoa Dusted Almonds and this Easy Chocolate Bark Recipe.

    The combination of almonds and chocolate, especially dark chocolate, is a creative and unique way to say thank you.

    Today, I’m excited to share another wonderful no-bake chocolate recipe with only two ingredients.

    Let’s get started, shall we?

    A white ceramic dish filled with dark chocolate almonds.

    How to make chocolate-covered almonds

    The first thing we will do is line a large baking sheet with parchment paper. Set it aside.

    Although the roasting of the almonds is optional, it elevates the taste of this chocolate treat. Allow to cool down to room temperature before proceeding with the recipe.

    Over medium heat, bring a small pot of water to a simmer. Place the chocolate (4 ounces) in a heatproof bowl over the pot. 

    When the chocolate is almost completely melted, remove the pan and the bowl from the heat and stir to finish melting. Note: If using the microwave, heat in 30 seconds intervals.

    Quickly add the almonds (1 cup) and stir to coat completely.

    Using 2 forks, pick up one almond at a time and transfer it to the parchment-lined baking sheet. Remove as much excess chocolate as possible. Repeat this step until all the almonds have been transferred.

    When placing the chocolate-covered almonds on the sheet, keep them separate otherwise, they will stick together when the chocolate dries. 

    Allow to air dry for about 1 hour. Once dry, peel them off the parchment paper and enjoy. 

    A close up shot of the chocolate covered almonds.

    Chocolate-covered almonds tips and recipe notes

    • Always use fresh and unsalted almonds. Whole natural almonds and nothing else. Use a high-quality nut to get a high-quality final product. 
    • Toasting the almonds creates a crunchier texture, bringing out their flavor. 
    • Double dipping is possible if you want a thicker chocolate coating. Repeat the dipping process after the first layer dries.

    Variations

    • As an option, sprinkle with sea salt. If you like the sweet and salty flavors, sprinkle some sea salt before the chocolate hardens.
    • For a vegan variation, use vegan chocolate.
    • Feel free to use other nuts in this recipe -pecans, walnut halves, Brazil nuts, cashews, peanuts, or even macadamia nuts are all great variations.
    • Spice it up! For a smoky chocolate flavor, grind some chili flakes into a powder and add them to the melted chocolate.

    FAQ

    Can any chocolate be used?

    To make this chocolate snack, you can use bittersweet, semi-sweet, or milk chocolate.

    Can I use chocolate chips?

    Yes, but the final product has the potential to have streaks. Still delicious but not as pretty to look at. 

    Why did my melted chocolate turn white?

    Overheating and/or using chocolate with excess moisture (previously frozen/cold chocolate) are potential causes. This is referred to as chocolate bloom.

    Can I make chocolate nut clusters?

    Yes. Place 3-4 chocolate almonds piled together on the parchment paper. For more details, here is a recipe for making chocolate almonds clusters.

    Can I use roasted almonds?

    If you have the time, chocolate-covered roasted almonds provide a superior flavor with a crunch.

    How do I roast almonds?

    Scatter the whole almonds in a small roasting pan and place in a preheated oven (350°F) for about 6-8 minutes. Shake the pan occasionally to prevent scorching the nuts.

    How do I store these chocolate-covered nuts? 

    Store them in a mason jar in the refrigerator for up to 2 weeks. If you’d like to extend their shelf life, freeze them in an airtight container for up to one month.

    How many calories are in chocolate-covered almonds?

    For this recipe, there are 94 calories per tablespoon of chocolate-covered almonds. A tablespoon can hold 4-5 almonds. 

    Melted chocolate recipes

    Once you have made your chocolate-covered almonds, you may have some leftover chocolate. Put it to good use by making some delicious melted chocolate recipes.

    Anise biscotti on an espresso cup.

    Anise Biscotti

    Make chocolate-dipped anise biscotti by half-immersing one side in melted chocolate for a decadent treat.

    GET THE RECIPE

    Here are a few more ideas for you to try:

    • Chocolate-covered pretzels: Dip pretzel rods in melted chocolate and sprinkle with sea salt for a salty-sweet treat.
    • Mix with nuts or dried fruit to make chocolate clusters.
    • Another no-bake chocolate recipe is to make dark chocolate bark with different combinations of ingredients like pumpkin seeds and roasted nuts.
    • Drizzle it over popcorn.
    Chocolate covered nuts in a white ceramic bowl, surrounded by a tea tower.

    Recipe origins

    When my kids were younger, I always looked for creative ways to use all the chocolate they would get at Halloween and Easter. 

    Combining it with nuts transformed a simple chocolate treat into a slightly more nutritious snack. 

    As a gentle reminder, be mindful of how many of these chocolate almonds you eat at once, as they are very addictive!

    THANKS SO MUCH for following and being part of the She Loves Biscotti community, where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

    Ciao for now,

    Maria 

    WELCOME! Sign up for my FREE NEWSLETTER for more delicious recipes, tips and updates!

    ★★★★★ If you have made this dark chocolate almonds recipe, I would love to hear about it in the comments below and be sure to rate the recipe!

    Recipe

    Chocolate coated almonds in a white ceramic bowl.

    Chocolate Covered Almonds: Step-by-Step Recipe

    Have you ever wondered how to make Chocolate Covered Almonds? Here is a how-to recipe that will have you saying goodbye to commercial and hello to homemade!
    5 from 7 votes
    Print Save RecipeSaved! Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 5 minutes
    Servings: 16 tablespoons
    Calories: 94kcal
    Author: Maria Vannelli RD
    Prevent your screen from going dark

    Ingredients

    • 1 cup almonds whole, unsalted, roasted (optional)
    • 4 ounces dark chocolate (70%) 113 grams

    Instructions

    • Line a standard baking sheet with parchment paper. Set aside. 
    • Break the dark chocolate into little pieces and place in a heatproof bowl.
    • Set a bowl of chocolate over a pot of water. Ensure water does not touch the bottom of the bowl.
    • Bring a pot of water to a simmer.
    • When the chocolate is almost completely melted, remove it from heat and stir to finish melting.
    • Combine and stir to completely coat the almonds with the melted chocolate.
    • Using a fork or a dipping tool, Transfer the evenly coated chocolate almonds to parchment paper one by one and in a single layer, keeping them separate. Remove as much excess chocolate as possible.
    • Continue in this manner until all the almonds have been transferred. 
    Scroll UP for the STEP by STEP PhotosDon’t miss the process shots and videos included in most posts. Simply scroll up the post to find them. Those were created especially for you so that you can make the recipe perfectly every single time you try it.

    Video

    Notes

    • Always use fresh and unsalted almonds. Whole natural almonds and nothing else. Use a high-quality nut to get a high-quality final product. 
    • As an option, sprinkle with sea salt. If you like the sweet and salty flavors, sprinkle some sea salt before the chocolate hardens.
    Can any chocolate be used? Yes. Bittersweet, semi-sweet or milk chocolate can be used to make this chocolate snack.
    Can I use chocolate chips? Yes, but the final product has the potential to have streaks. Still delicious but not as pretty to look at. 
    Why did my melted chocolate turn white? Overheating and/or using chocolate with excess moisture (previously frozen/cold chocolate) are potential causes. 
    Can I make chocolate nut clusters? Yes. Place 3-4 chocolate almonds piled together on the parchment paper. 
    Can I use roasted almonds? Yes, in fact, if you have the time, chocolate-covered roasted almonds provide a superior flavor with a crunch.
    How do I roast almonds? Scatter the whole almonds in a small roasting pan and place in a preheated oven (350°F) for about 6-8 minutes. Shake the pan occasionally to prevent scorching the nuts.
    How do I store these chocolates? Store them in a mason jar in the refrigerator for up to 2 weeks. If you’d like to extend their shelf life, freeze them in an airtight container for up to one month.
    Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

    Nutrition

    Serving: 1tablespoons | Calories: 94kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 2mg | Potassium: 116mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3IU | Calcium: 29mg | Iron: 1mg
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    This post was originally published on June 6, 2019, and republished on November 25, 2022, with updated content. Thanks for sharing.

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    Filed Under: How to, Vegetarian

    About Maria

    Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. She's the founder of the food blog She Loves Biscotti. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments.

    Reader Interactions

    Comments

    1. Lupe

      November 02, 2022 at 10:14 pm

      Did you toast the almonds or you did them raw

      Reply
      • Maria

        November 28, 2022 at 6:49 am

        Thanks for your interest Lupe. Although the roasting of the almonds is optional, it elevates the taste of this chocolate treat. I used roasted almonds.

        Reply
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