Honey Cocoa Biscotti with Almonds

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Honey Cocoa Biscotti with Almonds

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This Italian cocoa biscotti recipe combines the warmth of honey, the richness of cocoa, and the nutty crunch of almonds. The perfect addition to your holiday cookie platter.

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Ingredients: – All-purpose flour – Cocoa powder – Baking powder/soda – Salt – Cinnamon – Eggs – Vanilla extract – Lemon zest – Almonds – Honey

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In a large mixing bowl, whisk the dry ingredients together. Add the almonds, honey and liquids. Combine until you get a stiff dough.

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Shape mixture into 2 logs. Bake for approximately 30-35 minutes or until firm to the touch.

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Remove from oven and allow to cool down. Transfer to cutting board. Using a serrated knife, slice cookies about ½ inch thick. Bake for about another 5-10 minutes and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.