Creamy Polenta Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Creamy Polenta Recipe

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Whether you're looking for a base or side dish, our creamy polenta recipe is the perfect choice. This cheesy polenta is the ultimate Italian comfort food.

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Ingredients: – water – salt – cornmeal – Parmesan cheese – olive oil – chili flakes

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Add the cornmeal slowly, in a thin steady stream to a pot of boiling salted water.

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With a wooden spoon, stir every few minutes for about 45-55 minutes until the polenta is smooth and thick.

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Remove polenta from heat. Add the Parmesan cheese, and stir to combine. Serve immediately and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.