Easy Raspberry Muffins

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Easy Raspberry Muffins

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This easy raspberry muffins recipe includes oats, buttermilk, and lemon zest. Enjoy these fruity muffins for a delicious breakfast treat!

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Ingredients: – Old-fashioned oats – Buttermilk – Flour – Baking powder – Baking soda – Salt – Brown sugar – Egg – Vegetable oil – Vanilla extract – Lemon zest – Raspberries

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Combine oats and buttermilk in a small bowl. Let stand for 20 minutes while preparing the other ingredients.

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In a large mixing bowl, combine flour, baking powder, baking soda, salt and brown sugar. Whisk together. Set aside.

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Add beaten egg, oil, vanilla extract and lemon zest to oat mixture. Mix well. Add oat mixture all at once to the dry ingredients. Stir just until moistened.

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Gently fold in the raspberries.

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Fill muffin liners ¾ full. Bake for 20-24 minutes or until the top bounces back when lightly touched. Enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

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Hi, I'm Maria! A dietitian and full-time content creator. Join me as I share simple...