Glazed Egg Taralli Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Glazed Egg Taralli Recipe

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A signature crunchy sugar glaze gives this family recipe for egg taralli just the right amount of sweetness to create a simple Easter cookie.

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Ingredients: – flour – baking powder – salt – eggs – sugar – vegetable oil – vanilla extract – zest of one lemon – sambuca

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Whisk the eggs for 4-5 minutes or until double in volume. Add the sugar, oil, extract, Sambuca and lemon zest and whisk for a few minutes.

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Switch to a dough hook and add the dry ingredients. Knead for approximately 7-10 minutes.

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Allow the dough to rest for 30 minutes, then shape into little dough balls.

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Use your thumb and forefinger to pinch the middle of the dough ball to create a hole. Gradually enlarge the hole while shaping the dough into a round donut shape.

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Transfer a tarallo to a pot of hot water. Once it rises to the top transfer it to a tea towel to drain.

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Take each tarallo and use a sharp knife or razor blade to make a shallow cut around the circumference.

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Bake until until cracked, golden brown and light to the touch.

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The only thing left to do is to make the icing and give these egg taralli their signature look. Enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.