Escarole and white bean soup, often referred to as Italian greens and beans, is the ultimate Italian comfort food recipe. Healthy, delicious and so easy to make!
Drizzle olive oil in a large pot. Add the onion and saute until soft. Add the garlic and celery and saute for as few more minutes. Season with salt and pepper.
Add the coarsely chopped raw escarole and simmer until the greens are tender. Garnish with freshly grated cheese, chopped parsley, olive oil and a squirt of lemon juice.
Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.