Perfectly Crispy Fried Zucchini Blossoms

SHELOVESBISCOTTI.COM

[{"selector":"#anim-4685a50b-df9a-4521-8e7c-241153485fc4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.22656238608351%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-4e9ca931-4339-40e7-9762-9d79e6781b49 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-71a526f9-ebb5-4a04-a6ec-f676bce7d8c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(69.77067080755623%, 0, 0) translate(23.148148148148152%, 23.148148148148152%) scale(1.462962962962963)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-0ae2c977-df0a-4571-85c1-c9006ef0273f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-5bc09835-7e7c-4fb3-8945-02a12fd1115e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-0.09765684323171869%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-2fe2eb7e-cf7e-4079-8d6e-2b44d58411c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.22656238608351%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-29c31389-639b-4220-a9b0-55bf95f5172c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.22656238608351%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-d87f5342-56cf-48b0-9e1c-ac41e4b5c2c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-42.764404295632744%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-a9d32ace-5e94-4896-a609-cb93fd0ef02c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.22656238608351%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-846127c7-52ef-4b06-908c-15a7f1f85b02","keyframes":{"transform":["rotate(-90deg) rotate(-540deg) scale(0.1) rotate(90deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Arrow FRIED SQUASH BLOSSOMS

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

[{"selector":"#anim-134ba14d-c53d-4441-bbdf-15e39d3cf8a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.8593747442923245%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] GET THE RECIPE

Perfectly Crispy Fried Zucchini Blossoms

SHELOVESBISCOTTI.COM

SHELOVESBISCOTTI.COM

Discover the perfect recipe for crispy fried zucchini blossoms. Learn how to prepare and batter these delicate squash blossoms for a delightful Italian appetizer.

SHELOVESBISCOTTI.COM

Ingredients: – zucchini flowers – rice flour – all-purpose flour – sparkling water – salt and pepper – oil for frying – Maldon salt

SHELOVESBISCOTTI.COM

Remove the sepals. Then, remove the stamen by gently grasping it between your thumb and forefinger and giving it a gentle tug. Rinse and pat dry the flowers.

SHELOVESBISCOTTI.COM

In a mixing bowl, whisk together the rice and all-purpose flour, salt, and pepper. Gradually add the ice-cold sparkling water and combine.

SHELOVESBISCOTTI.COM

Dip each zucchini flower into the batter, coating all sides evenly.

SHELOVESBISCOTTI.COM

Carefully place 2-3 coated flowers into a pan of hot oil, one at a time. Fry until golden brown, about 1-2 minutes on each side.

SHELOVESBISCOTTI.COM

Repeat this with the rest of the flowers. Sprinkle the fried zucchini flowers with Maldon salt and serve immediately. Enjoy!

SHELOVESBISCOTTI.COM

SHELOVESBISCOTTI.COM

For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.