Garlic Roasted Brussels Sprouts

SHELOVESBISCOTTI.COM

[{"selector":"#anim-29e70c35-1550-4740-8071-b7e9949a39de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.289062234763726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-4243a19a-21f7-49d5-8553-d3384ce2f7ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.886718696640536%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-66d165a9-e709-426c-ae06-5b1aa3b1e841 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-ab49303f-62b4-4456-a2ad-5c3671467fb6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-2e5bc9d4-d37c-4e5b-be53-4c16d766bff4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-27ae452b-3e17-4473-92b1-f0e87a8b8657 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.22656238608351%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-b54e4b72-5439-4883-ae72-7392137d4188 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-35.3332518793129%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-796928f8-c2ef-48f0-896d-ab56e5935433 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(38.46435541069554%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-fbce2ed3-a084-4052-8285-6941b7e96f9d","keyframes":{"transform":["rotate(-90deg) rotate(-540deg) scale(0.1) rotate(90deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Arrow ROASTED BRUSSELS SPROUTS

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

[{"selector":"#anim-3b3ab048-93a3-438e-ad29-72617f7b681c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.289062234763726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] GET THE RECIPE

Garlic Roasted Brussels Sprouts

SHELOVESBISCOTTI.COM

SHELOVESBISCOTTI.COM

With just a few ingredients and a simple roasting method, these Garlic Roasted Brussels Sprouts become a savory and delicious side dish you'll make over and over again!

SHELOVESBISCOTTI.COM

Ingredients: – Brussels sprouts – garlic – olive oil – fresh rosemary – salt and pepper – pine nuts – parmesan cheese

SHELOVESBISCOTTI.COM

Trim off the stem end with a sharp paring knife and cut the brussels sprouts in half lengthwise.

SHELOVESBISCOTTI.COM

Place the cut vegetables in a large bowl. Add the olive oil, garlic and rosemary. Toss all the ingredients together to ensure the sprouts have a thin coating of oil.

SHELOVESBISCOTTI.COM

Place on a sheet pan and arrange cut side down. Place vegetables in a preheated oven at 400°F (200°C) and roast for about 15 minutes. Toss and roast them for another 15 minutes.

SHELOVESBISCOTTI.COM

Sprinkle pine nuts during the last 5 minutes of roasting. Remove from oven, grate Parmesan cheese over the top and serve. Enjoy!

SHELOVESBISCOTTI.COM

SHELOVESBISCOTTI.COM

For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.