Step by Step guide on
Homemade Almond Butter
Pulse the almonds for a few minutes until you obtain the texture of almond meal.
Process and scrape
Continue to process for a few more minutes. Notice the ground almonds “sticking” to the sides of the bowl. Scrape down the sides.
A clump forms
The ground almonds begin to clump together and move as a mass. This is a direct result of the oils being released.
Grainy nut butter
After a few more minutes of processing, the mixture begins to take the form of a spread, but it is still very grainy.
Continue to process, stopping if necessary to prevent the food processor from overheating.
Smooth and creamy
At the end of the process, the texture is smooth and creamy. Optional: add a pinch of salt