Homemade Almond Butter

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Homemade Almond Butter

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Almond butter is a delicious, nutritious snack made at home. This vegan recipe is easy to follow and a great alternative to store-bought almond butter.

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Here's what you need to make homemade almond butter: - almonds - salt

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Pulse the almonds for a few minutes until you obtain the texture of almond meal.

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Continue to process for a few more minutes. Notice the ground almonds “sticking” to the sides of the bowl. Scrape down the sides.

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Notice how the ground almonds begin to clump together and move as a mass. This is a direct result of the oils being released.

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After a few more minutes of processing, the mixture begins to take the form of a spread, but it is still very grainy.

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Continue to process, stopping if necessary to prevent the food processor from overheating.

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At the end of the process, the texture is smooth and creamy. Optional: add a pinch of salt.

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For a step by step tutorial, printable recipe and more, GO TO: