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    Home » How to » How to Make Homemade Almond Butter

    How to Make Homemade Almond Butter

    January 7, 2021 , Updated December 6, 2022 Maria 4 Comments

    Jump to Recipe
    A jar of Homemade Almond Butter

    When properly processed, the oils found in almonds are magically released, and before you know it, you have homemade almond butter. Learn how to make your own delicious and healthy almond butter with this easy tutorial. This recipe is simple, requiring just roasted almonds and minimal effort.

    A spoon and a jar of homemade almond butter
    Jump to:
    • Introduction
    • How to roast almonds
    • How to make almond butter
    • Let’s take a closer look at the process
    • What to do with almond butter
    • Tips
    • FAQ
    • Recipe inspiration
    • Recipe

    Introduction

    Patience is the secret ingredient for making almond butter at home. 

    It would be best if you had about twenty minutes worth and a food processor (or a high-speed blender) to grind the almonds into a soft and creamy texture properly. 

    Once the transformation is complete, you can immediately enjoy your freshly made nut butter. 

    Spread it on a slice of banana bread or banana muffins, or if you prefer, slather it on pancakes or swirl it in your oatmeal breakfast bowl. It also makes for a healthy snack with fresh fruit, especially apples.

    Did you know you can also make gluten-free cookies with it?

    As you can see, there are no limits to how you can use this incredible spread. 

    The truth is that you can have a spoonful or two of this stuff straight from the jar.

    Seriously, you won’t believe how amazing it tastes. 

    If you have ever wondered how to make almond butter from scratch, you’ve come to the right place!

    This physical transformation begins with whole roasted almonds, and as they continue to be processed, they form one big clump. Then, as the natural oils are released, this clump transforms into a creamy paste. Then, before you know it, you have spreadable nut butter. 

    How to roast almonds

    To make the best almond butter, you must first roast your nuts. Roasting them might seem like an extra step, but it’s essential since we want a tasty almond spread! Here are the easy steps:

    • Adjust the oven rack to the middle of the oven.
    • Preheat the oven to 325°F (162°C).
    • Spread the almonds in a single layer on a rimmed baking sheet and roast for 9 -15 minutes or until fragrant.
    • Move almonds around a few times while they are roasting.
    • Transfer the pan to a wire rack and cool down for about 10 minutes. They should still be warm and ready to be transformed into creamy almond butter.
    A jar filled to the top with homemade almond butter

    How to make almond butter

    Place 3 cups (about one pound) of slightly warm roasted almonds in the food processor. 

    Process nuts at medium-high speed for about 15-20 minutes.

    Be patient 🙂

    If desired, add a pinch of salt at the end of the process.

    Transfer to a sterile mason-type jar, and refrigerate.

    The transformation of almond butter from whole almonds to chopped up almonds to almond butter.

    Let’s take a closer look at the process

    1. Begin by pulsing the almonds for a few minutes until you obtain the texture of almond flour. 
    2. Continue to process for a few more minutes. Notice the ground almonds “sticking” to the sides of the bowl. Scrape down the sides.
    3. The ground almonds begin to clump together and move as a mass. This is a direct result of the oils being released. 
    4. After a few more minutes of processing, the mixture begins to take the form of a spread, but it is very grainy. 
    5. Continue to process, stopping if necessary to prevent the food processor from overheating. 
    6. At the end of the process, the texture is smooth and creamy.

    Notice how the almond butter has a fluid consistency. This is due to the release of warm almond oil. This is the best time to “pour” the almond butter into sterile mason jars. Allow the almond spread to come to room temperature before storing it in the refrigerator.

    What to do with almond butter

    A stack of Oatmeal Almond Butter Cookies on a wooden board.

    Almond Butter Cookies

    Would you like a cookie without the hassle of butter or flour? Making these gluten-free almond butter cookies is quick, easy, and delicious! The perfect cookie recipe to make with homemade almond butter!

    GET RECIPE

    Tips

    • Use blanched almonds for an even creamier almond spread. 
    • Throughout the process, allow your food processor to rest every few minutes to prevent the motor from overheating.  
    • As all ovens do not heat up the same way, the roasting times for the almonds may vary. 
    • DO NOT PROCESS the almonds if they are still hot as you run the risk of damaging your high-speed blender.
    • When processing warm roasted almonds, the breakdown of the oils occurs more quickly. It is therefore not necessary to add any oil since the almonds release their own oils. 
    • Be patient. Depending on the type of food processor you have, it can take up to 20 minutes for the almonds to transform into smooth, thick and creamy almond butter.
    • Scrape down the almond butter throughout the process ensures an even transformation. 
    • Use a sterile jar and lid to maximize the storage period. 

    FAQ

    Does almond butter need to be refrigerated?

    Although it can be stored at room temperature, it is recommended to store homemade almond butter in the refrigerator for best results and a longer storage period. This is because there are no preservatives that help to extend the shelf life.

    Can I make crunchy almond butter?

    Yes! Mix in a handful of chopped roasted almonds to your nut butter. 

    Can I add condiments like maple syrup and honey?

    Unfortunately, adding these liquids (including vanilla extract) may cause the almond butter to seize, resulting in nut butter clumps. 

    An overhead photo of almond butter in a jar, next to almonds.

    Recipe inspiration

    Although it was many decades ago, I can still remember how excited I was when I made almond butter with my brand new Cuisinart food processor.

    This natural transformation still amazes me today. 

    Although I no longer have the same appliance, I still enjoy making fresh almond butter. The truth is that I love all nut butter, especially this chocolate hazelnut butter. 

    As you can see from my list of ingredients, I do not add any oil. That’s my personal preference -some recipes will. If desired, go ahead and experiment.

    I almost forgot to mention that this is a great weekend project with the kids.

    Have fun!

    THANKS SO MUCH for following and being part of the She Loves Biscotti community, where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

    Ciao for now,

    Maria 

    ★★★★★ If you have made this nut butter, I would love to hear about it in the comments below, and be sure to rate the recipe!

    WELCOME! Sign up for my FREE NEWSLETTER for more delicious recipes, tips and updates!

    Recipe

    A close up photo of almond butter in a jar.

    Homemade Almond Butter

    When properly processed, the oils found in the almonds are magically released and before you know it, you have homemade almond butter.
    5 from 1 vote
    Print Save RecipeSaved! Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 1 minute
    Cook Time: 20 minutes
    Total Time: 21 minutes
    Servings: 32 servings
    Calories: 77kcal
    Author: Maria Vannelli RD
    Prevent your screen from going dark

    Ingredients

    • 3 cups almonds roasted, with or without skin
    • pinch salt optional

    Instructions

    • Place slightly warm roasted almonds in the food processor.
    • Process nuts at medium-high speed for about 15-20 minutes.
    • Scrape the sides of the bowl every couple of minutes.
    • Be patient 🙂
    • If desired, add a pinch of salt at the end of the process.
    • Transfer to a sterile mason type jar, allow to come to room temperature and then refrigerate.
    Scroll UP for the STEP by STEP PhotosDon’t miss the process shots and videos included in most posts. Simply scroll up the post to find them. Those were created especially for you so that you can make the recipe perfectly every single time you try it.

    Notes

    • Use blanched almonds for an even creamier almond spread. 
    • Throughout the process, allow your food processor to rest every few minutes to prevent the motor from overheating. 
    • Roasting the almonds might seem like an extra step, but you will be rewarded with a burst of flavor. 
    • As all ovens do not heat up the same way, the roasting times for the almonds may vary. 
    • DO NOT PROCESS the almonds if they are still hot as you run the risk of damaging your high-speed blender.
    • When processing warm roasted almonds, the breakdown of the oils occurs more quickly. It is therefore not necessary to add any oil since the almonds release their own oils. 
    • Be patient. Depending on the type of food processor you have, it can take up to 20 minutes for the almonds to transform into smooth, thick and creamy almond butter.
    • Scrape down the almond butter throughout the process ensures an even transformation. 
    • Use a sterile jar and lid to maximize the storage period. 
    1 serving=1 tablespoon
    Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

    Nutrition

    Serving: 1serving | Calories: 77kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 95mg | Fiber: 2g | Sugar: 1g | Calcium: 35mg | Iron: 1mg
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    This post was originally published on October 30, 2014, and republished on January 7, 2021, with updated content and photos.

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    Filed Under: Condiments and Sauces, How to, Vegetarian

    About Maria

    Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. She's the founder of the food blog She Loves Biscotti. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments.

    Reader Interactions

    Comments

    1. Maria

      January 17, 2018 at 9:27 am

      5 stars
      how much is one serving? one tablespoon or more?

      Reply
      • Maria

        January 17, 2018 at 12:18 pm

        Great question Maria! 1 serving of almond butter is the equivalence of 1 tablespoon. I will update the recipe card. Thanks for asking 🙂

        Reply
        • Carmela Nardelli

          May 21, 2022 at 6:24 pm

          Recipe book
          Hi Maria!
          Can you tell me. Do you have a cookbook out, that I can purchase

        • Maria

          May 26, 2022 at 9:39 am

          Hi Carmela! Thanks so much for your interest and support! I am presently working on some ebooks for now… baby steps.

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