How to Caramelize Onions

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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How to Caramelize Onions

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Here’s an easy recipe on how to caramelize onions without adding any sugar. Caramelized onions are great as a topping for grilled chicken, pizza and so much more!

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Ingredients: - yellow onions - olive oil - salt

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Slice yellow onions ¼ inch thick.

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Add olive oil to a large pan over medium heat. Add the onions and salt, and stir to coat the onions.

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Cook the onions slowly for about 30 minutes to an hour, stirring occasionally, until they turn a deep golden brown color and become soft and sweet.

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Once done, remove from heat and use them as a condiment or add them to your favorite dishes for a rich, sweet flavor. Enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.