How to Make Buttermilk Biscuits

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How to Make Buttermilk Biscuits

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Here's how to make buttermilk biscuits from scratch to get fluffy and flaky biscuits every single time.

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Ingredients: - flour - baking powder - baking soda - salt - butter - buttermilk

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Sift or whisk together all of the dry ingredients in a large bowl.

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Using a cheese grater, grate ¼ cup frozen butter directly over the dry ingredients. Toss gently to incorporate the butter.

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Add the cold buttermilk. With a wooden spoon, stir until just combined. Pat into a 1-1½ inch thick circle.

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Cut into wedges and bake.

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