How to Make Hash Browns

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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How to Make Hash Browns

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Hash browns are a brunch favorite, and making them at home is surprisingly simple. Take a look at how to make hash browns that are crispy on the outside and tender within.

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Ingredients: – 1¼ pounds Russet potatoes (2 medium) – vegetable oil – butter – ¼ teaspoon salt – pepper

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Grate potatoes using a box grater. Place the shredded potatoes in a large bowl of cold water.

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Swirl and drain. Repeat three times or until water runs clear.

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Place shredded potatoes in a clean tea towel and squeeze or use a potato ricer to draw out the moisture.

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Over medium-high heat, heat 1 tablespoon oil and butter in a cast iron pan. Add the potatoes. Press down and flatten into an even layer. Cook undisturbed for 10 minutes.

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Just before flipping, add salt. Turn over and cook the other side without moving it for about 8 minutes or until golden and crispy.

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Garnish with favorite toppings and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.