How to Roast Tomatoes

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How to Roast Tomatoes

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Learn how to make slow-roasted tomatoes! This is a simple and easy way to add flavor and texture to your favorite dishes.

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Ingredients: -fresh tomatoes -olive oil -garlic cloves -Kosher salt -pepper

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Whisk together the oil, garlic, salt and pepper.

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Slice the tomatoes ½-inch thick.

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Combine with the dressing and toss to coat the tomatoes.

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Spread tomatoes in an even layer on a parchment-lined pan.

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Roast in the oven for up to 2 hours until they begin to soften.

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