Italian Beans and Greens Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Italian Beans and Greens Recipe

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Beans and Greens is a classic Italian dish with tender escarole and creamy cannellini beans. A one-pot recipe ready in less than 30 minutes

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Ingredients: – olive oil – onion – salt and pepper – celery stalks – garlic cloves – vegetable stock – escarole – cannellini beans – grated cheese

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Heat the olive oil. Add the onion, salt and pepper. Sautee until softened. Stir in the celery and minced garlic cloves. Cook for 1-2 minutes. Add the vegetable broth.

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Add the escarole, cover, and cook for 7-10 minutes. Add the canned beans and cook for an additional 7-10 minutes. Stir in the freshly grated cheese and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.