Italian Beans and Greens Recipe
Beans and Greens is a classic Italian dish with tender escarole and creamy cannellini beans.
A one-pot recipe ready in less than 30 minutes
– olive oil
– salt and pepper
– celery stalks
– garlic cloves
– vegetable stock
– cannellini beans
– grated cheese
Heat the olive oil. Add the onion, salt and pepper. Sautee until softened. Stir in the celery and minced garlic cloves. Cook for 1-2 minutes. Add the vegetable broth.
Add the escarole, cover, and cook for 7-10 minutes. Add the canned beans and cook for an additional 7-10 minutes. S
tir in the freshly grated cheese and enjoy!
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BEANS AND GREENS
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