Lemon Ricotta Cookies
These Italian Lemon Ricotta Cookies are made even simpler and quicker by replacing the traditional lemon icing with a little glitter. They also require no eggs or butter.
How to Make Lemon Ricotta Cookies
Here's what you need:
-AP flour -granulated sugar -baking powder -ricotta -lemon juice/zest -salt -sanding sugar
Add the ricotta to the dry ingredients and combine.
Cover and refrigerate for 60 minutes.
Scoop and roll out dough in sanding sugar.
Bake and enjoy!