Lemon Ricotta Cookies

These Italian Lemon Ricotta Cookies are made even simpler and quicker by replacing the traditional lemon icing with a little glitter.  They also require no eggs or butter.

How to Make Lemon Ricotta Cookies

Here's what you need:

-AP flour  -granulated sugar -baking powder -ricotta -lemon juice/zest -salt -sanding sugar

Add the ricotta to the dry ingredients and combine.

01

Cover and refrigerate for 60 minutes.

02

Scoop and roll out dough in sanding sugar.

03

Bake and enjoy! 

04

ENJOY!