Lemon Ricotta Cookies

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Lemon Ricotta Cookies

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These Italian Lemon Ricotta Cookies are made even simpler and quicker by replacing the traditional lemon icing with a little glitter. They also require no eggs or butter.

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Ingredients: -AP flour -granulated sugar -baking powder -ricotta -lemon juice/zest -salt -sanding sugar

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Add the ricotta to the dry ingredients and combine. Cover and refrigerate for 60 minutes.

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Scoop and roll out dough in sanding sugar. Bake and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

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