Lemon Ricotta Cookies
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These
Italian Lemon Ricotta Cookies
are made even simpler and quicker by replacing the traditional lemon icing with a little glitter.
They also require no eggs or butter.
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Ingredients:
-AP flour
-granulated sugar
-baking powder
-ricotta
-lemon juice/zest
-salt
-sanding sugar
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Add the ricotta to the dry ingredients and combine.
Cover and refrigerate for 60 minutes.
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Scoop and roll out dough in sanding sugar. Bake and enjoy!
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For a step by step tutorial, printable recipe and more,
GO TO:
RICOTTA COOKIES
GET THE RECIPE
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