Italian Roasted Potatoes
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These Italian Oven Roasted Potatoes will quickly become your favorite side dishes. Crispy on the outside; soft and tender on the inside.
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Ingredients:
– red potatoes
– olive oil
– fresh herbs
– garlic cloves
– salt
– black pepper
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Peel and cut potatoes. Soak them in a large bowl of cold water for a minimum of 20 minutes or up to 2 hours.
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Drain the water from the potatoes and pat dry.
In a large bowl, toss with olive oil, herbs and spices.
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Arrange the potatoes in a single layer, with the cut side down in a roasting pan.
Roast for 1 hour. Remove from oven. Garnish with fresh herbs and enjoy!
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For a step by step tutorial, printable recipe and more,
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ITALIAN ROASTED POTATOES
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