Italian Sauteed Zucchini and Onions Recipe
Need a quick zucchini side dish?
This Italian sauteed zucchini and onions recipe is the perfect accompaniment for dinner. It’s so easy to make and will have your family asking for more!
She Loves Biscotti
How to Make Sauteed Zucchini
Trim off the ends and cut the zucchini into ¼ inch rounds.
Salt and allow to sit for 20-30 minutes.
To avoid soggy zucchini, drain excess moisture by salting then draining in a colander for 30 minutes.
Pat dry to remove excess moisture and salt.
Cook undisturbed until browned around edges.
Taste and adjust for seasoning.
Garnish with extra parsley or oregano and cheese, if desired.
Head on over to the blog for more delicious recipes!
I would love to offer you my FREE weekly e-mail newsletter. When you subscribe, you will also receive a FREE DOWNLOAD that summarizes my top 10 tips on How to Cook Pasta.