Italian Sauteed Zucchini and Onions

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Italian Sauteed Zucchini and Onions

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Need a quick zucchini side dish that only takes 20 minutes to cook? This Italian sauteed zucchini and onions recipe is the perfect accompaniment for dinner.

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Ingredients: – zucchini – salt – olive oil – onion – garlic cloves – parsley – pepper to taste – Parmesan cheese

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Trim off the ends and cut the zucchini into ¼ inch rounds.

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Salt and allow to sit for 20-30 minutes.

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Pat dry to remove excess moisture and salt.

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Cook undisturbed until browned around edges.

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Taste and adjust for seasoning. Garnish with extra parsley or oregano and cheese, if desired. Enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.