Maple Glazed Salmon

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Maple Glazed Salmon

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There is no fishy taste with this Maple Glazed Salmon recipe. Thanks to the wonderful combination of maple syrup, soy, and garlic, it will convert even the pickiest fish eaters.

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Ingredients: – maple syrup – soy sauce – sesame oil – garlic cloves – ginger – black pepper – salmon fillets

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In a small bowl, whisk together maple syrup, soy sauce, oil, garlic, ginger and pepper.

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Add to the salmon fillets and flip them to coat both sides. Cover and marinate for 30 minutes.

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Transfer the salmon to a parchment-lined baking dish. Reserve the marinade. Bake in a preheated oven at 400°F (200°C) for about 15 minutes or until the fish turns opaque.

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While the salmon is baking, reduce the marinade to a glaze. Once the salmon is done brush glaze over the top. Garnish with chopped green onions and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.