There is no fishy taste with this Maple Glazed Salmon recipe. Thanks to the wonderful combination of maple syrup, soy, and garlic, it will convert even the pickiest fish eaters.
Transfer the salmon to a parchment-lined baking dish. Reserve the marinade. Bake in a preheated oven at 400°F (200°C) for about 15 minutes or until the fish turns opaque.
While the salmon is baking, reduce the marinade to a glaze. Once the salmon is done brush glaze over the top. Garnish with chopped green onions and enjoy!
Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.