Quick Flatbread Recipe

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Quick Flatbread Recipe

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Create delicious flatbreads easily with my 4-ingredient Quick Flatbread recipe. No yeast is needed! Just flour, water, oil, and salt. Perfect for a speedy stovetop bread.

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Ingredients: - flour - salt - water - oil

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Slowly incorporate the dry ingredients with the wet ones. Use your hands to knead the mixture into a ball of dough.

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Cover with plastic film and allow to rest for about 30 minutes at room temperature.

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Divide the dough into 8 sections. Roll out each section in a ball.

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Roll out each ball of dough into a 6 inch round disc.

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Cook on a large grill pan until charring occurs, about 1- 2 minutes per side. Repeat with the rest of the dough and enjoy!

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SERVING SUGGESTIONS: -Use your flatbread as a versatile wrap or sandwich base. -Use as an accompaniment to soups and stews. -Perfect for dipping into salsa, guacamole, or sauce.

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For a step by step tutorial, printable recipe and more, GO TO: