Quick Flatbread Recipe
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This 4-ingredient Quick Flatbread recipe requires only flour, water, oil and salt. This no yeast dough takes just a few minutes to cook in a stovetop skillet.
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Ingredients:
- flour
- salt
- water
- oil
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Slowly incorporate the dry ingredients with the wet ones.
Use your hands to knead the mixture into a ball of dough.
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Cover with plastic film and allow to rest for about 30 minutes at room temperature.
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Divide the dough into 8 sections. Roll out each section in a ball.
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Roll out each ball of dough into a 6 inch round disc.
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Cook in a large grill pan until charring occurs, about 1- 2 minutes per side.
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For a step by step tutorial, printable recipe and more,
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QUICK FLATBREAD
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