Roasted Cauliflower

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This recipe for Roasted Cauliflower includes step by step directions to make this vegetable side dish in the oven or air fryer.  The perfect addition to any meal! 

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Ingredients: -cauliflower -olive oil -garlic -cheese -thyme -lemon juice -chili flakes

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Wash, trim and cut cauliflower into florets.

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Place cauliflower florets in a large bowl. Toss together thoroughly with seasonings.

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For Air Fryer: Air fry at 400°F (200°C) for 15 minutes.

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For Oven: Bake at 425℉ (220°C) for about 25-30 minutes. As an option, sprinkle with Romano cheese directly on the florets and enjoy!

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Hi, I'm Maria, a dietitian and content creator.  Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.