Smashed Fingerling Potatoes

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Smashed Fingerling Potatoes

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These Smashed Fingerling Potatoes are the perfect side dish for any occasion. They’re crispy, creamy, garlicky and delicious!

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Ingredients: -fingerling potatoes -olive oil -garlic -thyme -chives -salt and pepper

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Simmer and cook potatoes for 15-20 minutes.

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Drain the water; combine with olive oil and crushed garlic.

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Use thick-bottomed glass or cup to "smash" potatoes.

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Drizzle olive oil over tops and bake for 20-25 minutes.

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For a step by step tutorial, printable recipe and more, GO TO:

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