You only need one tablespoon of olive oil to make the best Air Fryer Potatoes. This healthy side dish is ready in just 30 minutes, without any parboiling. Perfect for breakfast, lunch or dinner.
It’s unbelievable, but it’s true!
Only one tablespoon of olive oil to make healthy roasted potatoes that taste amazing!
If you like creamer potatoes that are soft and tender in the middle with a crispy texture, these are for you.
The truth is that I love air fryer recipes. Whether I am making these Italian cookies, zucchini sticks or cauliflower -the results are simply amazing!
If you are looking for an alternative to deep-frying, air frying is a great choice.
To make these air fryer roasted potatoes, simply slice and season. Then, place the baby potatoes on the air fryer basket without overcrowding and turn on the heat. Shake the potatoes at the halfway mark and continue to cook until golden brown. With just 5 minutes of prep work, you will get delicious results.
Instructions
Rinse and dry the potatoes. Then, slice them in half lengthwise in order to obtain a larger surface area that can be roasted. Place them in a large mixing bowl.
Add 1 teaspoon of dried rosemary, ½ teaspoon dried oregano, ½ teaspoon paprika (or cajun), ¼ teaspoon salt, ⅛ teaspoon of pepper and 1 tablespoon of olive oil.
Take the time to properly toss the potatoes with the oil and dried herbs so that they become nicely roasted.
Place the properly seasoned potatoes on the air fryer basket without overcrowding. Space them out, in a single layer. This extra step ensures they get crispy.
Turn on the heat to 400°F (200°C) and air fry for 20-23 minutes. There is no need to preheat the oven.
Depending on your model, it may be necessary to shake the potatoes at the halfway mark.
Remove from oven and serve immediately.
As an option, squeeze lemon juice over the top and garnish with chopped fresh rosemary.
Tips
- Slice the potatoes in half lengthwise in order to obtain a larger surface area that can be roasted.
- Coat the entire surface of the sliced potatoes with the oil and herbs by taking a minute or two to toss them properly together.
- Space out the potatoes, in a single layer, on the basket. Do not overcrowd them. This extra step ensures they get crispy.
- Every air fryer works a little differently. Keep an eye on them so that you can determine ideal times for your appliance. As a reference, check your user manual.
- Roasting time is just a suggestion. Feel free to roast for a shorter or longer period based on your personal preference.
Can I use other kinds of potatoes?
Yes. Russets, yellow and red varieties yield great results. Cut them the same size so that they cook evenly.
No parboiling?
I have tested this recipe with and without the parboiling and did not find a big difference. I suggest skipping the boiling in order to simplify the whole process of making potatoes in an air fryer.
Uneven roasting
Proper air circulation is crucial to obtain crispy and evenly roasted potatoes in the air fryer. Do not overload the basket and space out the potatoes. Depending on your model, it may be necessary to cook in batches.
What foods go well with air fryer potatoes?
These make a perfect potato side dish whether serving them for breakfast, brunch, lunch or dinner! One of my favorite ways to serve them is alongside sauteed spinach and baked codfish. It’s also great when paired with glazed salmon.
Recipe origins
As a dietitian, I love the concept of a healthier alternative to deep-frying.
Ever since I got my air fryer, I have become obsessed with it.
There truly are endless possibilities with this modern appliance and I am so excited to share more recipes with all of you!
Do you have a favorite air fryer recipe?
I would love to hear about it.
P.S. Make sure you sign up for my newsletter for weekly updates. I wouldn’t want you to miss any of my recipes!
THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.
Ciao for now,
Maria
★★★★★ If you have made these air fryer roasted potatoes, I would love to hear about it in the comments below and be sure to rate the recipe!
Air Fryer Potatoes
Ingredients
- 1½ pounds creamer potatoes 680 grams
- 1 tablespoon olive oil
- 1 teaspoon rosemary dried
- ½ teaspoon oregano dried
- ½ teaspoon paprika or cajun
- ¼ teaspoon salt or to taste
- ⅛ teaspoon pepper or to taste
- lemon juice optional
- chopped fresh herbs for garnish optional
Instructions
- Rinse and pat dry the potatoes. No need to peel them.
- Cut in half, lengthwise and place in a large mixing bowl.
- Add the rest of the ingredients.
- Toss together properly ensuring each potato half is properly coated with the oil.
- Place in the air fryer basket, in a single layer, without overcrowding them.
- Turn on the heat to 400°F (200°C) and air fry for 20- 23 minutes. There is no need to preheat the oven.
- Depending on your model, it may be necessary to shake the potatoes.
- Remove from oven and serve immediately.
- As an option, squeeze lemon juice over the top and garnish with chopped fresh rosemary.
Notes
- Slice the potatoes in half lengthwise in order to obtain a larger surface area that can be roasted.
- Coat the entire surface of the sliced potatoes with the oil and herbs by taking a minute or two to toss them properly together.
- Space out the potatoes, in a single layer, on the basket. Do not overcrowd them. This extra step ensures they get crispy.
- Every air fryer works a little differently. Keep an eye on them so that you can determine ideal times for your appliance. As a reference, check your user manual.
- Roasting time is just a suggestion. Feel free to roast for a shorter or longer period based on your personal preference.
Nutrition
Val says
I love how easy this recipe is to make! Thanks!
Maria says
This has quickly become a family favourite! Enjoy!