Braided Sweet Bread Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Braided Sweet Bread Recipe

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This easy Sweet Bread Recipe is mildly sweet with a light and fluffy texture. The addition of buttermilk adds a hint of tanginess to this yeast bread.

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Ingredients: -flour -sugar -yeast -water -buttermilk -egg -oil -extracts -lemon zest

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Whisk together the buttermilk, egg, oil, extracts and the lemon zest. Set aside.

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Whisk together the flour and sugar. Form a well.

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Add the liquid mixture to the well and combine. Add the yeast.

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Knead together to form a ball of dough. Cover bowl. Allow to rise until double in size.

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Roll out dough until you get a 16x12-inch rectangle. Cut the dough into strips.

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Pinch the top ends of 3 strips of dough together. Then start braiding the dough.

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Bake at 350° F (180°C) for 15-18 minutes or until golden brown. Enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.