Sweet Bread Recipe

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Looking for a sweet bread recipe that's lightly sweetened and easy to make?

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Here's what you need:

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How to Make Sweet Bread (Braided)

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Whisk together the buttermilk, egg, oil, extracts and the lemon zest. Set aside.

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Whisk together the flour and sugar. Form a well.

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Add the liquid mixture to the well and combine. Add the yeast.

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Knead together to form a ball of dough. Cover bowl. Allow to rise until double in size.

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Roll out dough until you get a 16x12-inch rectangle. Cut the dough into strips.

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Pinch the top ends of 3 strips of dough together. Then start braiding the dough.

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Bake at 350° F (180°C) for 15-18 minutes or until golden brown.

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ENJOY!

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More Yeast Bread Recipes

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