There's nothing like a big bowl of this steaming hot Swiss chard soup when the weather turns cold. It is not only unbelievably delicious but also simple to make!
First, chop the vegetables, garlic and herbs. Then,
aute sausage and the vegetables.
Add the orzo pasta and simmer until the pasta is al dente. Finally add the Swiss chard and cook until tender. Enjoy!
For a step by step tutorial, printable recipe and more,
SWISS CHARD SOUP
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