White Bean Pasta with Escarole

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[{"selector":"#anim-09bfaa35-df8d-475b-a46c-463901326b69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-2ba1d3a3-1cd9-405f-8cd7-455534617a13","keyframes":{"transform":["rotate(-90deg) rotate(-540deg) scale(0.1) rotate(90deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Arrow WHITE BEAN PASTA

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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White Bean Pasta with Escarole

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If you enjoy easy pasta recipes with vegetables, this white bean pasta with escarole is for you. It makes the perfect weeknight pasta supper.

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Ingredients: – olive oil – onion – salt and pepper – celery – garlic – vegetable stock – escarole – canned white cannellini beans – orecchiette

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Add olive oil to a large skillet. Add onion, celery and garlic. Cook until softened. Add vegetable stock and escarole, cover, and cook, for approximately 7-10 minutes.

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Remove the cover, add cannellini beans and cook for an additional 7-10 minutes while leaving the pot uncovered.

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Add the cooked, drained pasta to the escarole and beans. Stir to combine. Taste, adjust seasonings and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.