Zucchini Bread Recipe

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Zucchini Bread Recipe

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Warm, fragrant zucchini bread makes the perfect dessert or snack. This recipe calls for whole wheat flour, which gives the bread a nutty flavor and adds some health benefits.

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Ingredients: -zucchini grated -all-purpose flour -whole wheat flour -baking powder -baking soda -salt -cinnamon ground -nutmeg ground -eggs -brown sugar packed -vegetable oil -vanilla extract

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In a large bowl, whisk together both flours, baking powder, baking soda, salt, cinnamon, and nutmeg.

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In another bowl, whisk together the eggs, sugar, oil and vanilla extract. Add the grated zucchini with the wet ingredients and combine them properly together.

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Pour the wet ingredients in the dry ingredients. Quickly combine together with a wooden spoon or rubber spatula until just moistened.

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Pour the batter into the greased pan and bake in a preheated oven for about 55-60 minutes or until a wooden skewer comes out clean.

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Remove from pan to cool down completely before slicing.

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